We would like to inform you of some changes to our delivery schedule in the Emirates.
Effective immediately:
Dubai: Orders will be deliver up to 2 business days from Monday to Saturday.
Abu Dhabi: Deliveries will be schedule for Monday, Wednesday, and Friday.
Al Ain: Delivery service will be available on Saturdays only.
For Sharjah, Umm Al Quwain, RAK, and Ajman: We regret to inform you that we will no longer be offering delivery services to these Emirates. We apologize for any inconvenience caused and sincerely thank you for your unwavering support. It has been a pleasure serving you. Thank you for your understanding.
Additionally, we encourage you to consider picking up your orders at the warehouse located at Ras Al Khor Industrial Area 1. Our pickup hours are from 9 am to 4 pm, Monday to Friday, and from 9 am to 12:30 pm on Saturdays.
We would like to express our gratitude for your continued support. If you have any concerns or require further clarification, please do not hesitate to contact us at +971 52 375 8120.
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1- 70 Grams of Pirarucu fish 2-10 Grams Ginger 3- 3 Table Spoons of soy sauce 4- 2 Table Spoons of lemon juice 5 - 1 3- 3 Table Spoons of mineral water 6- 1 Table Spoons of sesame oil
7- Green Chili to garnish 8- Radish to Garnish 9- Crispy garlic to garnish
Preperation Method:
Clean the Pirarucu cut in to tin slices (sashimi),
Sauce : clean the ginger , cut small cubes, add soya sauce, lime juice mineral water and sesame oil , mix all smooth.
Garnish: Cut tin slices of radish and green chili, Garlic cut tin shaves of garlic, keep the oil in slow fire fired until get gold color removed keep in the tissue paper to remove the extra oil.
